Certificate IV in Patisserie (SIT40721)
The Certificate IV in Patisserie (SIT40721) is a nationally recognized qualification designed for individuals looking to advance their careers in patisserie and gain leadership and management skills. This course combines advanced pastry-making techniques with team management and operational skills, preparing graduates for supervisory roles in the hospitality industry.
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Certificate Overview
Qualification Name
Certificate IV in Patisserie
Code and Units of Competency
SIT40721
Duration
Within four weeks of receiving sufficient and complying evidence of competency in all applied for units of competency
Locations Offered
New South Wales, Victoria, Queensland, Western Australia, South Australia, Tasmania.
The Certificate IV in Patisserie qualification covers the role and responsibilities of pastry chefs with a team leading or supervisory role in the kitchen. The individual operates independently, or sometimes with limited guidance to solve non-routine problems.
You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include
- ID
- Resume
- Payslips/work contract/ABN if self-employed
- Letter of Employment
- Current employment contracts
- Letters of reference.
- Videos or photos of your work.
- Evidence of overseas qualifications.
- Transcripts or assessments from related previous qualifications.
- Apprenticeship papers.
- Temperature sheets
- Cleaning schedules
- Kitchen station task list
- OHS requirements
- Policies and procedures
- Food service safety forms
- Preperation sheets
- Menus and recipes
- Transportation and storage documentation
Once you are qualified, possible roles include:
- Chef de partie
- Chef patissier
- You can be certified anywhere in Australia with a nationally recognised qualification
- Have your certification within four weeks of evidence being received
- Gain accreditation from a reputable Registered Training Organisation
- Customer Satisfaction Guarantee
- Get your FREE RPL Quote today!
It is all completed in 4 simple steps
Free Skills Assesment
Speak to Australian Global Education Consultancy about your goals and allow us to guide you towards the qualification that will help you reach them.
Portfolio of Experience
Your dedicated consultant will guide you through the process of putting together a portfolio of evidence. This can contain previous qualifications with transcripts, certificates, photos and videos, samples or work examples, letters of reference, your current resume, etc.
Evidence review
Once one of our partner registered training organisations (RTOs) has assessed your portfolio, the assessor assigned to your case may be in touch if any additional evidence is required. If you have any weak areas, the RTO may assign a trainer to upskill you at no cost to you.
You're Qualified!!
Australian Global Education Consultancy is partnered with Registered Training Organisations whose qualifications are nationally recognised in Australia and are the same as the qualification you would receive from full time study. Qualifications can also be used for licensing applications.
Career Outcomes
Satisfied With Certificate
Percentage of graduates of this course who were satisfied with the training.
Improved Work Status
Percentage of graduates of this course who started/expanded a business or have a new job, more highly skilled work, a promotion, or higher pay.
Salary
The middle of the range of salaries earned by graduates of this course starting their first ever full-time job after graduating.
Jobs
Qualified individuals are most often employed as:
Head Pastry Chef
Sous Chef - Patisserie
Pastry Kitchen Manager
Industries
Qualified individuals are most often employed in:
Patisseries and Bakeries
Hotels and Resorts
Cafés and Coffee Shops
Satisfied With Certificate
Percentage of graduates of this course who were satisfied with the training.
Improved Work Status
Percentage of graduates of this course who started/expanded a business or have a new job, more highly skilled work, a promotion, or higher pay.
Salary
The middle of the range of salaries earned by graduates of this course starting their first ever full-time job after graduating.
Jobs
Qualified individuals are most often employed as:
Head Pastry Chef
Sous Chef - Patisserie
Pastry Kitchen Manager
Industries
Qualified individuals are most often employed in:
Patisseries and Bakeries
Hotels and Resorts
Cafés and Coffee Shops
Saving you time and money
RPL recognizes your skills, reducing study time and costs for faster qualifications.
Improved career prospects
RPL boosts your qualifications, opening doors to better job opportunities.
Help with immigration and visa requirements
RPL simplifies meeting visa and immigration criteria by validating your skills.
Meeting relevant industry & licensing requirements
RPL ensures your skills align with industry and licensing standards.
How Getting Certified In These Certificates Can Work For You
Working with Australian Global Education Consultancy to have your skills recognized through RPL can have a wide range of benefits for your career and lifestyle. Achieving a nationally recognized qualification through AGEC’s partner RTOs has multiple benefits.
