Your first step inside a commercial kitchen comes with the Certificate III in Commercial Cookery – SIT30816. You’ll learn everything to give you well-developed kitchen and cookery skills. This certificate will test the basics of restaurant cookery, from fundamental knife skills to food safety and devising cost-effective menus. It ensures that you have all the practical skills you’ll need for a successful career in commercial cooking.

The qualification has competency standards that span the fundamentals of commercial and restaurant cookery. This certificate can help people enhance their job prospects. You can improve your skills, find new work, and/or fill a gap in the industry. This certificate will make you a highly desirable candidate. Skills Certified Australia’s team will assist you in attaining this certificate so that you can advance in your career.

The completion of this certificate can start and advance your cookery career. You will have fundamental skills and knowledge in a variety of areas. Your commercial cooking qualification will demonstrate that you have cooking skills to operate in a commercial kitchen, so you’ll be prepared to handle every part of running a busy kitchen while keeping things running smoothly.

This certificate will ensure that you have the practical skills, industry knowledge and formal qualifications to be able to work in a commercial kitchen. This certificate proves that you know how to prepare a variety of food and desserts, plan a menu, prepare food in a safe and hygienic manner, have basic knife skills, operate all necessary kitchen equipment and appliances, and work in a sustainable manner. With this certification, you can find employment as a sous chef, commis chef, specialised chef, or work as a manager of a kitchen or as a general manager in the hospitality industry. This certification will also give you the essential skills you need if you want to run your own business.

This qualification of a certificate iii in commercial cookery reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

You will need to provide a range of evidence to assist your assessor to make a decision about your competence. The types of evidence you may be asked to provide can include:

• ID
• Resume
• Payslips/work contract/ABN if self-employed
• Letter of Employment
• Current employment contracts
• Letters of reference.
• Videos or photos of your work.
• Evidence of overseas qualifications.
• Transcripts or assessments from related previous qualifications.
• Apprenticeship papers.
• Quotes/invoices and stock orders
• Temperature sheets 
• Booking sheets/appointmemt setting sheets 
• Cleaning schedules 
• Kitchen station task list 
• OHS requirements 
• Policies and procedures
• Food service safety forms 
• Preperation sheets 
• Menus and recipes 

• You can be certified anywhere in Australia with a nationally recognised qualification
• Have your certification within four weeks of evidence being received
• Gain accreditation from a reputable Registered Training Organisation
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