Baking and Hospitality Courses
The demand for skilled professionals in baking and hospitality is steadily increasing in Australia due to the growth of the tourism industry, the popularity of café culture, and the expanding market for high-quality culinary experiences. Australia’s thriving food and beverage industry offers numerous opportunities for individuals passionate about creating memorable dining experiences and exceptional baked goods.
This high demand spans various sectors, including patisseries, artisan bakeries, restaurants, hotels, and catering businesses, offering diverse career paths. Additionally, Australia’s commitment to culinary excellence, food safety standards, and innovation further drives the need for well-trained professionals in the baking and hospitality fields.
Baking and hospitality courses play a vital role in equipping individuals with practical skills, technical expertise, and certifications essential to succeed in these vibrant industries, ensuring long-term career growth and success.
From A$2,050
Commercial Cookery
Pursuing a Certificate III in Commercial Cookery in Australia equips students with the practical skills and knowledge needed to excel in the fast-paced and rewarding culinary industry. This qualification prepares graduates for dynamic careers as professional chefs in restaurants, hotels, catering services, and other hospitality establishments.
Overview
The Certificate III in Commercial Cookery is designed to meet the increasing demand for skilled chefs and culinary professionals in Australia’s thriving food and beverage industry.
Upon completion, students will be trained in food preparation, menu planning, kitchen operations, and meeting food safety standards. This program also provides a pathway to higher qualifications, such as a Certificate IV in Commercial Cookery or a Diploma of Hospitality Management.
Qualified chefs in Australia earn an average of $1,200 per week and typically work in a variety of environments, including fine dining restaurants, hotels, and catering companies.
Location:
Intake & Duration:
Intake in February and July with a duration of 24 months
Outcome:
Graduates can pursue roles such as:Chef, Sous Chef, Kitchen Supervisor, Catering Assistant, Restaurant Manager (with further study)
Related Courses:
Certificate IV in Commercial Cookery, Diploma of Hospitality Management, Advanced Diploma of Culinary Arts
Requirements:
Academic Requirements: Completion of high school or equivalent.
English Language Requirements: Evidence of English proficiency through IELTS (minimum 5.5 overall, no band less than 5.0) or PTE, valid within 2 years of the visa application.
Australian Global Education Consultancy (AGEC) is partnered with English language schools across Australia to help students meet the necessary language requirements for this certificate program.
To explore your options in detail, contact our dedicated education consultants by filling out the enrollment form. This service is complimentary, and our consultants are ready to provide personalized assistance and guide you every step of the way.
From A$2,550
Patisserie
Pursuing a Certificate III in Patisserie in Australia equips students with the artistic and technical skills needed to create exquisite pastries, desserts, and baked goods. This qualification prepares graduates for rewarding careers in patisseries, cafés, fine dining restaurants, and catering services, where creativity and precision are highly valued.
Overview
The Certificate III in Patisserie is designed to meet the increasing demand for skilled pastry chefs in Australia’s vibrant culinary and hospitality industries.
Upon completion, students will be trained in the art of patisserie, including crafting cakes, pastries, desserts, and plated creations, along with food safety practices and kitchen operations. This program also provides a pathway to advanced qualifications, such as a Certificate IV in Patisserie or Diploma of Hospitality Management.
Qualified Pastry Chefs in Australia earn an average of $1,150 per week and typically work in bakeries, high-end restaurants, hotels, and catering companies.
Location:
Intake & Duration:
Intake in February and July with a duration of 24 months
Outcome:
Graduates can pursue roles such as: Pastry Chef, Dessert Specialist, Cake Decorator, Chocolatier, Patisserie Assistant
Related Courses:
Certificate IV in Patisserie, Certificate III in Commercial Cookery, Diploma of Hospitality Management
Requirements:
Academic Requirements: Completion of high school or equivalent.
English Language Requirements: Evidence of English proficiency through IELTS (minimum 5.5 overall, no band less than 5.0) or PTE, valid within 2 years of the visa application.
Australian Global Education Consultancy (AGEC) is partnered with English language schools across Australia to help students meet the necessary language requirements for this certificate program.
To explore your options in detail, contact our dedicated education consultants by filling out the enrollment form. This service is complimentary, and our consultants are ready to provide personalized assistance and guide you every step of the way.
From A$2,700
Hospitality
Pursuing a Certificate III in Hospitality in Australia provides students with the skills and knowledge needed to thrive in the fast-growing hospitality and tourism industries. This qualification prepares graduates for dynamic and customer-focused careers in hotels, restaurants, cafés, and event venues, where service excellence is highly valued.
Overview
The Certificate III in Hospitality is designed to meet the increasing demand for skilled hospitality professionals in Australia’s vibrant food and beverage, accommodation, and event sectors.
Upon completion, students will be equipped with skills in customer service, food and beverage operations, and managing hospitality workflows. This program also serves as a pathway to advanced qualifications, such as a Certificate IV in Hospitality or Diploma of Hospitality Management.
Qualified hospitality workers in Australia earn an average of $1,100 per week and typically work in diverse environments such as restaurants, hotels, resorts, and cruise ships.
Location:
Intake & Duration:
Intake in February and July with a duration of 24 months
Outcome:
Graduates can pursue roles such as: Food and Beverage Attendant, Barista, Front Office Attendant, Event Assistant, Hospitality Supervisor (with further study)
Related Courses:
Certificate IV in Hospitality, Diploma of Hospitality Management, Certificate III in Commercial Cookery
Requirements:
Academic Requirements: Completion of high school or equivalent.
English Language Requirements: Evidence of English proficiency through IELTS (minimum 5.5 overall, no band less than 5.0) or PTE, valid within 2 years of the visa application.
Australian Global Education Consultancy (AGEC) is partnered with English language schools across Australia to help students meet the necessary language requirements for this certificate program.
To explore your options in detail, contact our dedicated education consultants by filling out the enrollment form. This service is complimentary, and our consultants are ready to provide personalized assistance and guide you every step of the way.
